Search Results for: Cabbage lettuce
. ingredients m servings cals original recipe yields servings adjust us metric note: recipe directions are for original size. avocado, peeled and pitted tablespoon lemon juice / cup mayonnaise / teaspoon hot pepper sauce / cup olive oil clove garlic, peeled and minced / teaspoon salt head romaine lettuce
chips add all ingredients to list add all ingredients to list directions {{model.addedittext}} print prep m ready in m in a blender or food processor, mix avocado, lemon juice, mayonnaise, hot pepper sauce, olive oil, garlic, and salt. process until smooth. in a large bowl, toss together romaine lettuce...
https://www.allrecipes.com/recipe/38477/california-salad-bowl/
sweetmeats, instant products, and confectionery coatings green ct- , cp- e water soluble chlorophyll obtained from alfalfa, kiwi-deep green colours, oil soluble also very good very good good confectionery, sweetmeats, desserts, ice cream, sauces, cosmetics, toothpaste anthocyanins e color extract of red cabbage
sweetmeats, instant products, and confectionery coatings green ct- , cp- e water soluble chlorophyll obtained from alfalfa, kiwi-deep green colours, oil soluble also very good very good good confectionery, sweetmeats, desserts, ice cream, sauces, cosmetics, toothpaste anthocyanins e color extract of red cabbage...
http://www.jkcolors.com/natural_Food_Colors.htm
sweetmeats, instant products, and confectionery coatings green ct- , cp- e water soluble chlorophyll obtained from alfalfa, kiwi-deep green colours, oil soluble also very good very good good confectionery, sweetmeats, desserts, ice cream, sauces, cosmetics, toothpaste anthocyanins e color extract of red cabbage
sweetmeats, instant products, and confectionery coatings green ct- , cp- e water soluble chlorophyll obtained from alfalfa, kiwi-deep green colours, oil soluble also very good very good good confectionery, sweetmeats, desserts, ice cream, sauces, cosmetics, toothpaste anthocyanins e color extract of red cabbage...
http://www.jkcolors.com/natural_Food_Colors.htm