Search Results for: Spent primary cells
by suellen pineda, clinical dietitian for adult day services at st. ann's community some foods, like fine wine, cheese and cured meats, get better with age. as we age, though, it becomes more challenging for our bodies to convert these and other foods into the glucose our brain, muscle and tissue cells
fatigue. falls, frailty, incontinence, cognitive impairment and depression may also signal a problem. fortunately, most people can normalize their blood sugar levels with diet and exercise. some may also need medication or insulin to achieve results. your age, test results and lifestyle will help your primary...
https://stannscommunity.com/are-seniors-at-a-greater-risk-for-developing-diabetes/