Search Results for: Toasted products
. $ soup and gumbo chicken and sausage gumbo $ + salads arugula salad gluten free baby arugula tossed with cranberries, grapefruit slices, beets, purple onion, toasted spicy walnuts, garbanzo beans and topped with warm walnut encrusted goat cheese in a balsamic vinaigrette. gluten free. vegetarian. $
+ caesar salad the classic favorite with roasted red bell pepper, cherry tomatoes, kalamata olives, croutons and parmesan cheese. vegetarian. $ + spinach salad gluten free fresh spinach tossed with avocado, red onion, tomatoes, seasonal strawberries, toasted spicy walnuts and crumbled bleu cheese in...
https://menupages.com/baba-yega-cafe/2607-grant-st-houston
. $ breakfast egg benedicts breakfast prosciutto eggs benedict toasted english muffin, prosciutto, marinated heirloom tomatoes, and poached eggs. topped with pesto sauce and a balsamic drizzle. served with seasoned garlic potatoes and roasted tomato. $ breakfast smoked salmon eggs benedict toasted english
muffin, smoked salmon, cream cheese, and poached eggs. topped with house hollandaise sauce and capers. served with seasoned garlic potatoes and roasted tomato. $ breakfast toast breakfast tahini avocado toast toasted brioche, avocado, spread sprouts, poached eggs, watermelon, radishes, and hint of infused...
https://menupages.com/blue-fourno-grill/406-university-ave-san-diego
acai bowl vg/gf coconut yoghur t, berries, banana chips & almonds overnight oats v/vg/gf oat milk , berries, super seeds chia seeds & matcha v/gf yoghur t, k iwi fruit , granola, bee pollen porridge v/vg/gf dair y or oat milk , berries or banana, honey or maple syrup & toasted seeds seasonal fruit salad
vg/gf toasted sourdough, rye or gluten free v butter & preser ves classic croissant v pain au chocolat v chocolate brioche bun v sticky bun v morning bun v fruit brioche v caramelised apple pastry v f r u i t & g r a i n sb a k e r y a d d - o n s smoked streaky bacon gf cumberland sausage black pudding...
https://thehoxton.com/media/11056/albie-breakfast-1702.pdf