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an essential part of the student and scientific department officials diet. tuna is valued for its feature to keep the nutritional and culinary properties while being preserved. mackerel, its valuable components are mineral substances, potassium, phosphorous, fluorine, sulfur, zinc, chlorine, manganese
, sodium – that is the most vital substances. mackerel contains high amount of vitamin b and vitamin pp. due to its chemical consistency mackerel is useful for children for more harmonious growth and development, it is also useful for pregnant women and nursing mothers, as promotes lactation. due to...
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