poached in chardonnay, a bit of butter and a touch of dill. served with wild rice and asparagus chicken kiev $ . we stuff a breaded chicken breast with parsley butter...we add a pinch of thyme and tarragon. served with wild rice and sauteed vegetables slow roasted brisket $ bbq brisket dinner- mashed potatoes...
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( ratings) try something new with potatoes. fondant potatoes are favourites with chefs, and are seasoned with rosemary and thyme. they're gorgeous when served as part of a sunday roast... mins easy baked cauliflower in garlic butter ( ratings) make the most of this seasonal beauty with a sprinkling...
( ratings) try something new with potatoes. fondant potatoes are favourites with chefs, and are seasoned with rosemary and thyme. they're gorgeous when served as part of a sunday roast... mins easy baked cauliflower in garlic butter ( ratings) make the most of this seasonal beauty with a sprinkling...
( ratings) try something new with potatoes. fondant potatoes are favourites with chefs, and are seasoned with rosemary and thyme. they're gorgeous when served as part of a sunday roast... mins easy baked cauliflower in garlic butter ( ratings) make the most of this seasonal beauty with a sprinkling...
, this is what came to mind: french fries, lay's potato chips, the starch that accompanies a protein and a vegetable for a complete meal according to dietary guidelines, mayonnaise-y potato salad, and mashed potatoes (with gravy on thanksgiving; with pork, sauerkraut, and peas for good luck on new year's...
and seasonal veggies.* add avocado seasoned french fries hand-breaded onion rings twisted mac & cheese fresh seasonal veggies homemade mashed potatoes side house salad side caesar salad garlic toast *consuming raw or undercooked hamburgers, meats, poultry, seafood, shellfish or eggs may increase your...
i thought back to how my mother made potatoes, before microwaves, and remembered that everyone boiled potatoes. as i looked at the weird skin on the purple potatoes, i decided just to be safe, i'd take the skin off and boil them. honestly?...