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lamb cuts - cini tal-mija ltd. gozo, malta menu home contact our latest news virtual tour beef cuts pork cuts lamb cuts veal cuts poultry wild fowl big game cold cuts sausages small game horse cuts exotic game meat ( ) lamb - a small sheep should be light pink and eaten fresh. suits both mild and hot
of fat, and it produces a touch of the mediterranean to dishes such as moussaka and spicy mince skewers. how to cook lamb mince make meatballs, meat patties, mince skewers, pies, meatloaf, sauce bolognese, pasties, sausage etc. season with mediterranean herbs, cinnamon, sumac, garlic, lemon, cumin, fresh...
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