Fermented cream not containing any sweetening matter

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infringe any third-party copyright. vimeo will promptly remove materials in accordance with the digital millennium copyright act ("dmca") when properly notified that the materials infringe a third party's copyright. vimeo will also, in appropriate circumstances, terminate the accounts of repeat copyright...

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the process by which copyright holders and their agents may remove allegedly infringing materials available on one of vimeo's online services. . dmca policy vimeo respects the intellectual property of others and expects its users to do the same. each user must ensure that the materials they upload do not

infringe any third-party copyright. vimeo will promptly remove materials in accordance with the digital millennium copyright act ("dmca") when properly notified that the materials infringe a third party's copyright. vimeo will also, in appropriate circumstances, terminate the accounts of repeat copyright...

https://vimeo.com/dmca

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(a) prohibited use. except as may be expressly permitted by cd baby, you may not: (i) interfere with the cd baby service by using viruses or any other programs or technology designed to disrupt or damage any software or hardware; (ii) modify, create derivative works from, reverse engineer, decompile...

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flatbreads, pizzas, steamed breads, etc. desired effects: personalized aromatic signature, light or intense, preservative effect, etc. baking yeasts: taste generators just like sourdoughs , yeasts are fermentation agents that play a leading role. by partially consuming the sugar in flour, they produce not

ingredients, hydration, fermentation time, etc.), but also on the particular metabolism of the yeast. this is a measure of how crucial lesaffre's expertise in strain and fermentation selection is for bakers wishing to offer taste and enjoyment to their consumers. yeast, in all its forms the yeast cream...

https://www.lesaffre.com/activities/yeast-baking-solutions/yeasts/

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information charging the company with illegally introducing a misbranded drug, aranesp, into interstate commerce. under the food, drug and cosmetic act, it is illegal for drug companies to introduce into the marketplace drugs that the company intends will be used "off-label," i.e., for uses or at doses not...

https://www.justice.gov/opa/pr/amgen-inc-pleads-guilty-federal-charge-brooklyn-ny-pays-762-million-resolve-criminal

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data you may provide to us directly via our website or otherwise. it is important that you read this privacy notice together with any other privacy notice, fair processing notice or privacy policy we may provide on specific occasions when we are collecting or processing personal data about you so that...

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contains css features for aligning content to a baseline grid. css is a language for describing the rendering of structured documents (such as html and xml) on screen, on paper, etc. status of this document this is a public copy of the editors' draft. it is provided for discussion only and may change at any

] ...summary of comment...". all issues and comments are archived , and there is also a historical archive . this document was produced by the css working group . this document was produced by a group operating under the w3c patent policy . w3c maintains a public list of any patent disclosures made in...

https://drafts.csswg.org/css-line-grid/

french baked eggs and toast recipes travel videos drinks newsletter french baked eggs and toast breakfast , featured , recipes , winter flavors january , french baked eggs and toast by nicole gaffney eggs are baked until runny with cream soaked toast for this easy, savory version of french toast, also

known as oeufs au plat bressanne. known as oeufs au plat bressanne in french, this sinful brunch dish of runny eggs baked with cream soaked toast is far easier to make than it looks. it's been an unusually steamy fall here in the northeast with temperatures steadily hovering somewhere around the 's....

https://honestcooking.com/french-baked-eggs-toast/

blends elixir blends liquid extracts probably have a wider range of uses than most realize. for example, whenever i ask people about their favorite tincture or elixir and inquire as to how they use them, most tell me that they simply take the drops directly. elixirs, some of which are crafted in a fermented

accurately so you can use the same amount again. i always like to add a tincture to my herbs, especially wild dagga. i'll often take the flat leaf dagga, add a dozen drops to a leaf, and allow it to dry overnight. it gives the dagga an extra energy when i go to work with it, or when i blend it with any...

http://www.shamansgarden.com/c-31-elixir-blends.aspx