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servings cals original recipe yields servings ( servings) adjust us metric note: recipe directions are for original size. head leaf lettuce, torn into bite-size pieces pears - peeled, cored and chopped ounces roquefort cheese, crumbled avocado - peeled, pitted, and diced / cup thinly sliced green onions
has melted and caramelized the pecans. carefully transfer nuts onto waxed paper. allow to cool, and break into pieces. for the dressing, blend oil, vinegar, / teaspoons sugar, mustard, chopped garlic, salt, and pepper. in a large serving bowl, layer lettuce, pears, blue cheese, avocado, and green onions...
https://www.allrecipes.com/recipe/34613/roquefort-pear-salad/