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lechon by lalaine manalo last updated december , posted december , comments shares share pin email recipe video print paksiw na lechon made with chopped roast pork stewed in vinegar, liver sauce, and spices. perfectly sweet and tangy, it's a mouthwatering dish you'll love with steamed rice. great use of
, the lengua , the buko pandan , the leche flan . but even with hefty appetites and a large crowd to partake of the feast, a whole roasted pig is simply too much to consume in one sitting. there would be, for sure, plenty of leftover scraps and pieces of the crisp and succulent spit-roasted pig to turn...
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