Search Results for: Cereals leguminous vegetables
articles should be consumed [ g of apple ( small apple) gives g of fiber, g of whole wheat flour gives g of fiber]. high dietary fiber containing foods: cereal, pulse, vegetable, salads and fruits like guava, amla, apple, pomegranate, peaches, pear etc. . at least - servings per day of fruits and vegetables
are recommended. fats#: . fat (both visible fat in the form of oil, butter, ghee etc. and invisible fat from cereals and pulses) should provide not more than % of total energy. this % of fat could be obtained by - tsp of oil (combination of two or more vegetable oils) and cereals and pulses in kcal...
http://www.steviocal.com/press-release.pdf
proposal category ( business fields) - business matching database (ttpp) - jetro agriculture, forestry & fishery, food stuffs food products meat and meat preparations fish and crustaceans and their preparations fresh vegetables (included those that have been frozen, chilled or salted.) fresh fruit (included
those that have been frozen, chilled or salted.) cereals and flour other food (including fresh, chilled, frozen, salted, dried and smoked foods but excluding processed foods) processed foods (excluding meat and fish and crustaceans) dairy products and eggs, honey sugar, sugar preparations and confectionery...
https://www.jetro.go.jp/ttppoas/faq/13_cls.html
and potassium are needed at high rates for the establishment of root system. the application at productive stages of sugar-rich fruit crops helps to increase sugar content and improves crop quality, enhancing taste and colour. it minimizes the incidence of powdery mildew in grapes, mangoes, peas, vegetables
, flowers etc. and is helpful in alternate mango bearing year to improve productivity. when mixed with systemic fungicides, it improves the fungicide efficiency and allows it to be used at reduced application rates. it is suitable for key crops like citrus, grapes, banana, vineyards, mango and vegetables...
https://www.adityabirlachemicals.com/pro_agribusiness.php