Search Results for: Prawns
dry prosecco, added a few threads of saffron. cooked mussels in the this, then pulled them out and shelled most of them, saving a few whole mussels for garnish. heated the concentrated chicken stock in another pan, added halibut chunks, large east coast scallops (cut in half against the grain) and prawns
dry prosecco, added a few threads of saffron. cooked mussels in the this, then pulled them out and shelled most of them, saving a few whole mussels for garnish. heated the concentrated chicken stock in another pan, added halibut chunks, large east coast scallops (cut in half against the grain) and prawns...
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