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consumers. the present trend of health and physical look concerns have led the industry to use funds for research and development in order to launch into the market new, more nutritious and healthier products, with lower lipids contents and lower amounts of fat and sugar. new products with an added...
diamond is a food writer and research historian. her second book, the thousand dollar dinner, tells the unique story of a nineteenth century culinary challenge between philadelphia restaurateur james parkinson and the delmonico family of new york. she is also the author of mrs. goodfellow: the story...
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skill in any baker's wheelhouse. although there is nearly an encyclopedic list of recipes available, this list of fifteen covers the fundamental types ofcakes. so grab your mixing bowl and preheat your oven because together, we'll endeavor to become better bakers. of pound cake the spruce pound cake...