Search Results for: Vegetables not skinned
animals can be infected with salmonella, often without suffering from any obvious symptoms. birds, rodents, reptiles, frogs, fish and snails can all carry the bacteria. this can result in contamination of soil and surface waters, leading to infection of food animals and contamination of fruits and vegetables
, herbs, spices, seeds, nuts. food animals can also become infected via their feed or from other infected animals all salmonellae can grow with or without oxygen (facultative anaerobes) and in atmospheres containing high levels of carbon dioxide (possibly up to % in some conditions) salmonella is not...
https://www.jabsinternational.com/wp-content/uploads/2016/06/Control-of-Salmonella-Contamination-in-Agro-Products.pdf
marine products section all varieties of fish eggs including shake salmon, masu trout, kazu-no-ko herring roe, ikura salmon eggs, sukeko raw cod roe, shishamo smelt roe and tobiko flying-fish eggs; all kinds of processed foods including fish cakes of various types using crab, groundfish, green vegetables
fresh fish, processed marine products, all kinds of fishcakes using ground fishmeat, delicacies, food in retort containers, rice, miso bean paste, seasonings, japanese sake, tsukemono pickles, noodles, chicken eggs, confections, hannama-gashi half-dried sweets, frozen desserts, fresh fruits and vegetables...
https://en.corp.goshoku.co.jp/business/business1.html