Search Results for: New Zealand spinach frozen
this concept work with so many other foods. try cooking, chopping and freezing a pound of bacon into flavor bombs, or sauteing onions in a lot of butter. we often do this with the onions, garlic, and spices for chili, and classic mirepoix, too. the best part is that they can be made ahead of time, frozen
the spruce / diana chistruga tip freeze and store in an airtight container for up to a month. how to use chicken coconut curry to use flavor bombs, add about ounces of frozen flavor bombs to a pan with / cup water and boil, stirring to melt them. stir in a can of coconut milk, a pound of cubed chicken...
https://www.thespruceeats.com/curry-flavor-bombs-4770524