Search Results for: Food preparations based on sausages
not lose taste, but are more appetizing. vacuum prevents... ...the proliferation of those small pests that normally form in pasta, rice, flour or dried fruit. the rancidity of fats and oils, the formation of mold, even in foods preserved in oil. it avoids having to resort to the conservation of sausages
in oil or lard, thus avoiding an annoying and undoubtedly tedious task, namely the cleaning phase. saving time in the actual world, in which work, social and family commitments follow one another at a frenetic pace, finding the time to dedicate to the preparation of food is increasingly difficult. but...
https://www.orved.it/eng/benefits-of-vacuum/