Search Results for: Fish meat excluding fillets
n c h soup & salad farm green sa�d champagne vinaigrette, shaved radish greek chicken sa�d romaine, tomato, kalamata olive, feta, grilled pita, vinaigrette pasta sandwiches cubby burger lettuce, tomato, onion, fries choice of: cheddar, blue, gruyère cheese - add $ bacon $ /fried duck egg $ house meat
bacon blt fried green tomatoes, lettuce, mayo off the grill with a choice of side oz. usda prime sirloin / amish chicken kurobuta pork chop s o u t h c l i n to n av e n u e , r o c h e st e r , n ew yo r k ( ) - • t h ecu b r o om r o c .com % gratuity will be added to parties of or more. seasonal fish...
https://www.thecubroomroc.com/TheCubRoom/media/Menus/menu_lunch.pdf
company distributor/wholesaler - - - bechri holdings company limited live lobsters,live crabs,frozen seafood,fresh seafood,shrimps,grouper,red and white snapper,jellyfish,shellfish kenyarift valleykajiado manufacturer trading company distributor/wholesaler - - - aquakenya marine sealife marine aquarium fish
distributor/wholesaler - - - printhouse designers wristbands,printed tshirts,printing machine,printed mugs,embroidered shirts kenyanairobiwestlands trading company buying office distributor/wholesaler - - - equity maritime holdings ltd tiger lobsters ,died nile perch maw,frozen nile perch maw,nile perch fillets...
http://www.sell147.com/company/Kenya/
, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked. meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal. - meat of swine : -- hams, shoulders and cuts thereof, with bone in -- bellies
and turtles) -- other __________________ section i chapter / e chapter fish and crustaceans, molluscs and other aquatic invertebrates notes. .- this chapter does not cover : (a) mammals of heading ; (b) meat of mammals of heading (heading or ); (c) fish (including livers and roes thereof) or crustaceans...
http://www.starmarine.net/wp-content/uploads/2016/02/HScode.pdf