Search Results for: Cold-water shrimps cooked by boiling of water
-e. shea, heightened cold-denaturation of proteins at the ice-water interface, journal of the american chemical society, ( ) article in press, doi: /jacs. b . [ back ] j. munćan, j. š. rosić, i. mileusnić, v. matović, l. matija and r. tsenkova, the structure of water in soft contact lenses: near
water predicted by a metadynamics method, scientific reports, ( ) . [ back ] k. komatsu, s. klotz, s. machida, a. sano-furukawa, t. hattori and h. kagi, anomalous hydrogen dynamics of the ice vii–viii transition revealed by high-pressure neutron diffraction, proceedings of the national academy of sciences...
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