Search Results for: Edible mixtures of fats
description applications shipment / storage / usage risk factors description dried fruit is fruit where the majority of the original water content has been removed either naturally, through sun drying, or through the use of specialized dryers or dehydrators. dried fruit has a long tradition of use dating
back to the fourth millennium bc in mesopotamia, and is prized because of its sweet taste, nutritive value, and long shelf life. today, dried fruit consumption is widespread. nearly half of the dried fruits sold are raisins , followed by dates, prunes (dried plums ), figs, apricots, peaches , apples...
https://www.cargohandbook.com/Fruit,_dried