Search Results for: Wheat other than seed
though oats are naturally gluten-free, they can be contaminated with gluten-containing grains, such as wheat, rye, barley, and their hybrids, as well as grain dust. how do oats become contaminated?
equipment such as combines, augers, bins, trailers, and trucks cross-contamination within crop production/processing and milling facilities that are not gluten-free dedicated gluten in grain dust purity protocol is a farm-to-plate method of ensuring that oats are gluten-free and have met requirements for seed...
https://www.avenafoods.com/purity-protocol/