Search Results for: Vegetable fats boiled
saps and extracts 1301 lac; natural gums, resins, gum-resins and oleoresins (for example, balsams) 0.15% 1302 vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products 130201 of guar
gum mt 0.1% 170.1 130299 others 0.15% chapter - 14 vegetable plaiting materials; vegetable products, not elsewhere specified or included. 1401 vegetable material of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw...
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category: atta , chakki fresh atta , fitness , flour , health , medicinal food , wheat samosa is the most popular healthy finger food of indian cuisine, prepared with whole wheat chakki fresh atta, a triangular or flatentreĢe, and a crispy, crusty, savory fried fast food starter. stuffed with mashed and boiled
potatoes, onions, peas, and lentils, with flavorful and exotic spices and curried vegetables or minced meat accompanied with mint chutney. sweet samosas contain no fillings that are simply dipped in thick sugar syrup. samosa as an appetizer strikes the balance between calorie, fats and nutritional value...
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