Search Results for: Jerusalem artichokes sliced
restaurant hours day of the week hours mon closed tue closed wed closed thu closed fri closed sat closed sun closed featured menu items whopper® sandwich our whopper® sandwich is a ⁄ lb of savory flame-grilled beef topped with juicy tomatoes, fresh lettuce, creamy mayonnaise, ketchup, crunchy pickles, and sliced
restaurant hours day of the week hours mon closed tue closed wed closed thu closed fri closed sat closed sun closed featured menu items whopper® sandwich our whopper® sandwich is a ⁄ lb of savory flame-grilled beef topped with juicy tomatoes, fresh lettuce, creamy mayonnaise, ketchup, crunchy pickles, and sliced...
https://locations.bk.com/tx/athens/1004-east-tyler.html
carrots large onion brussels sprouts (cut in quarters)/or cabbage bulb garlic cups tomatoes pound of green beans cups corn tsp dried basil, tsp thyme , salt & pepper to taste ⁄ ... read more hc boston butt stew jun , ingredients: boston butt onion, carmelized ears of corn, shaved bag of carrots, sliced
carrots large onion brussels sprouts (cut in quarters)/or cabbage bulb garlic cups tomatoes pound of green beans cups corn tsp dried basil, tsp thyme , salt & pepper to taste ⁄ ... read more hc boston butt stew jun , ingredients: boston butt onion, carmelized ears of corn, shaved bag of carrots, sliced...
https://www.huntercattle.com/all-recipes/
lettuce, tomato & cucumber. served with your choice of dressing on side. grilled chicken breast, green leaf lettuce, parmesan cheese, homemade croutons, served with a side of caesar dressing. green leaf lettuce, hard boiled egg, tomato, cucumber & homemade croutons with either grilled chicken, tuna or sliced
lettuce, tomato & cucumber. served with your choice of dressing on side. grilled chicken breast, green leaf lettuce, parmesan cheese, homemade croutons, served with a side of caesar dressing. green leaf lettuce, hard boiled egg, tomato, cucumber & homemade croutons with either grilled chicken, tuna or sliced...
https://boardandbrew.com/wp-content/uploads/2020/02/2020_ToGoMenu_CV.pdf