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recipes deli join our team job openings become a seafood processor seafood processor interviews select page becoming a seafood processor what it means to be a seafood processor the work that our processing team does is vital. it adds value to the fish that we pull out of the water. our processing teams...
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tails through the year. we also offer fresh and frozen octopus. gulf rascal in madeira park according to the seachoice organization (a watch dog group concerned with the health of our fisheries and oceans): wild, trap-caught, b.c. spot prawns are a seachoice "best choice" option based on the five sustainability...
note: recipe directions are for original size. lemon aioli: garlic cloves, or more to taste, sliced / teaspoon kosher salt tablespoon lemon juice teaspoon lemon zest (preferably from meyer lemon) pinch cayenne pepper / cup mayonnaise tartine: large thick slices day-old french bread white anchovy fillets...
eggs, lightly beaten / c. olive oil c. shredded monterey jack cheese with jalepenos / c. chopped tomatoes t. lime juice ( -inch) flour tortillas salsa and sour cream (optional) instructions combine flour, cumin, chili powder and cayenne pepper in pie plate. dip fish in beaten eggs; dredge in flour mixture...