an giang vegetable firm, antesco, and vice chairman of vietnam fruits and vegetables association, said vietnamese farmers should focus on improving quality. dau said local farms are small and scattered and can't provide consistent quality. vietnam's ability to control the use of pesticides remains limited...
fruit a year, (accounting for % of the acreage and % of the output of the country). the provinces of tien giang, dong nai, vinh long, ben tre and dong thap have the largest cultivated areas in the south. notably, more and more growers have applied the advanced production models under the standards of...
green. my mom prepares sinigang using unripe tamarind by boiling it and separating the pulp from the seeds. this gives the sinigang a certain "kick" to it. when you taste the broth, your lips will definitely pucker up. sinigang is usually served with steamed rice along with "sawsawan" which is made of...
plants and flowers. did you know that the bees in a beehive may collectively travel as much as miles and visit more than two million flowers to gather enough nectar to make just one pound of honey?...
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as the "fruit of the dead", and believed to have sprung from the blood of adonis . [ ] [ ] the myth of persephone , the goddess of the underworld , prominently features her consumption of pomegranate seeds, requiring her to spend a certain number of months in the underworld every year. the number of...
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concentrated goodness from this succulent fruit. a kitchen essential for cooks who have a penchant for pasta or italian inspired dishes, tomato puree is a delicious and versatile ingredient. add to a simple arrabbiata sauce or lasagne to enhance taste and texture or try blending with coconut milk for a fresh...
'the star of the show': sea bass. photograph: joanna shaw/the observer there is an extensive laminated menu, which leans towards the sichuan end of things. there are garish pictures of a plate piled with stir-fried pig intestines with dried chilli and sichuan pepper. it looks like a big heap of glowering...