to add. lecithin is often described as an emulsifier. in chocolate, that is not really why it is used, but that property is used. what i mean by that is technically an emulsifier is used to bind somewhat equal parts of water and oil together. like in a caesar salad dressing. the egg is the emulsifier...
the academy recommendations say low-fat milk is appropriate for 1-year-olds "for whom overweight or obesity is a concern." daniels, a pediatrician in the denver area, agreed that could include virtually all children. but he said doctors may choose to offer the new milk advice only to 1-year-olds who...
the academy recommendations say low-fat milk is appropriate for 1-year-olds "for whom overweight or obesity is a concern." daniels, a pediatrician in the denver area, agreed that could include virtually all children. but he said doctors may choose to offer the new milk advice only to 1-year-olds who...