Search Results for: Homogenised vegetables prepared
foreign production). used in: sugar processing, water purification. definition: carbon which can decolorize sugar and absorb impurities from the air and water. may be non-vegetarian copyright information top adipic acid also known as: hexanedioic acid. commercial source: synthetic. exists in: some vegetables
, such as beets. used in: artificial flavorings in baked goods, baking powder, condiments, dairy products, meat products, oils, margarine, relishes, snack foods, canned vegetables, beverages, gelatin desserts, confections. definition: an additive used in foods to impart a tart taste. may be non-vegetarian...
https://www.vrg.org/ingredients/index.php