shrimp florentine garlic shrimp, roma tomatoes and spinach with linguine in garlic butter sauce. $ + spicy sausage bolognese our homemade marinara sauce with spicy italian sausage on a bed of imported italian mafaldine pasta. $ + macaroni rosa chicken breast, cavatappi pasta, broccoli, mushrooms and peas...
colour - black/orange leather bag( x x )cm made up of -cow ndm colour - black/orange leather bag- ( x x )cm made up of -goat nappa colour - deep brown leather bag-( x x )cm made up of - cow ydm colour - black leather bag- ( x x )cm made up of - cow pdm colour - black leather bag-( x x )cm made up of...
colour - black/orange leather bag( x x )cm made up of -cow ndm colour - black/orange leather bag- ( x x )cm made up of -goat nappa colour - deep brown leather bag-( x x )cm made up of - cow ydm colour - black leather bag- ( x x )cm made up of - cow pdm colour - black leather bag-( x x )cm made up of...
an unusual crunchy snack, black-eyed peas are soaked overnight, cooked with onion and jalapeno pepper, then deep fried and tossed with seasonings. by *fat~dog~lane* white bean dip with pine nuts an easy tuscan-style bean dip that's made in the food processor. by kellyco watch seven layer taco dip seven...
wonderful with basmati rice or naan. by mcfalone easy masoor daal this recipe brings the authentic flavor of india into your kitchen. it's a delicious combination of red lentils (masoor daal), ginger, turmeric, cayenne pepper, onion and cumin. serve over plain or spiced rice. by cathy coconut tofu keema peas...
(adapted from munevver gurel.) fried asparagus & squash blossoms fritto misto, mixed fried foods, is a typical italian nibble. be sure to salt the asparagus and blossoms as soon as they're out of the oil so that the crystals will stick to the food. italian rice & peas (risi e bisi) this risotto-like...
delectable square of kappalandi (peanuts in malayalam) mittai or chikki - the sort the shopkeeper takes out of a glass bell jar covered with a lid in exchange for a small coin. crunchy, glazed over with liquefied jaggery and garnished with a smattering of some bright pink tiny shavings of i still do not...