Search Results for: Potatoes cooked by steaming
kerak telor, basically meaning 'egg crust', is a favourite local street food dish that uses either chicken or duck eggs, mixed in a heated wok with rice, grated and roasted coconut, half-cooked white sticky rice, dried salted shrimps, roasted shallots, and a spicy blend of red chillies, ginger, kencur
or aromatic ginger (kaempferia galanga), and pepper, salt and sugar to taste. usually sold during the annual jakarta fair by street sellers, some may deliberately flip the wok or pan upon finishing the cooking process and burning a bit of the omelette, giving it a unique, smoky taste. ketoprak boplo...
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