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add clams, mussels, shrimp tails and the carrot and zucchini. cover and cook about minutes, season to taste with salt and pepper. add the rice and sauté lightly. add the wine and reduce until almost completely absorbed. add ladles of stock, adding a little at a time, stirring occasionally until cooked
add clams, mussels, shrimp tails and the carrot and zucchini. cover and cook about minutes, season to taste with salt and pepper. add the rice and sauté lightly. add the wine and reduce until almost completely absorbed. add ladles of stock, adding a little at a time, stirring occasionally until cooked...
https://thenewbutler.com/risotto-with-seafood/