Search Results for: Frozen fat
salt and pepper. dust with flour and shake off excess. heat a dutch oven or other heavy-bottomed pot over medium-high, and swirl in tablespoons oil. advertisement step add half of beef in a single layer and cook, turning a few times, until browned in places, to minutes. transfer to a plate, leaving fat
carrots are easily pierced with the tip of a knife, about hour more. stir in chickpeas; return to oven for minutes more, just to heat through. step ladle stew into shallow bowls, sprinkle with mint, and serve. cooled stew can be transferred to an airtight container and refrigerated up to days, or frozen...
https://www.marthastewart.com/1545823/spiced-beef-stew-carrots-and-chickpeas
carcasses and half-carcasses of swine, frozen meat of swine, hams, shoulders and cuts thereof with bone in, frozen meat of swine, nesoi, frozen carcasses and half-carcasses of lamb, fresh or chilled carcasses and half-carcasses of sheep, fresh or chilled meat of sheep, cuts with bone in, nesoi, fresh
or chilled meat of sheep, boneless, fresh or chilled carcasses and half-carcasses of lamb, frozen carcasses and half-carcasses of sheep, frozen meat of sheep, cuts with bone in, nesoi, frozen meat of sheep, boneless, frozen meat of goats, fresh, chilled or frozen meat of horses, asses, mules or hinnies...
http://www.qizegypt.gov.eg/Page/HS_Code