Peas cooked by steaming

Peas cooked by steaming

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at least an hour or two before serving, this allows the curry and the fish to settle in together and because of this the curry tastes even better especially next day too. my special touch : add ⁄ tsp of methi and inch of ginger also to the masala while grinding it to paste it tastes awesome. posted by
muesli bars with dry fruits. homemade masala milk powder raja panna-upkari / spicy mackerel curry. bitter gourd pickle. followers new fb food group: "konkani delicacies" please join the group. if you have not yet.joined. search this blog like/share my facebook page =================== follow my blog by...
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scallops on shell live crabs and lobsters should show leg movement, and the tail of lobsters should curl tightly underneath the body and not hang down when the lobster is picked up. lobsters and crabs will not be very active if they have been refrigerated, but they should move at least a little bit. cooked
lobsters, crabs, slipper lobsters or bugs in the shell should be bright red and have no disagreeable odor. picked lobster meat will be snowy white with red tints, while crab meat is white with red or brown tints, depending on the species or the section of the body it was picked from. fresh cooked moreton...
http://www.sea-ex.com/fish/freshfish.htm
scallops on shell live crabs and lobsters should show leg movement, and the tail of lobsters should curl tightly underneath the body and not hang down when the lobster is picked up. lobsters and crabs will not be very active if they have been refrigerated, but they should move at least a little bit. cooked
lobsters, crabs, slipper lobsters or bugs in the shell should be bright red and have no disagreeable odor. picked lobster meat will be snowy white with red tints, while crab meat is white with red or brown tints, depending on the species or the section of the body it was picked from. fresh cooked moreton...
http://www.sea-ex.com/fish/freshfish.htm