'. the sugar and any other solids in chocolate are in the - micron range. that is / of a millimeter. in contrast, granular sugar is somewhere around um( microns). fine castor sugar can get down to half of that. now, if you go searching around you will find that x superfine sugar can reach um. home free...
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as important for applications as it is for libraries, using commons-logging does allow the application to change to a different logging implementation without recompiling code. note that commons-logging does not attempt to initialise or terminate the underlying logging implementation that is used at...
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