Search Results for: Homogenised composite food preparations
eligibility criteria for candidates the scheme is open to following categories of candidates of age group of to years. graduates in agriculture and allied subjects like horticulture, sericulture, dairy, animal husbandry, fisheries, home/ community sciences, biotechnology, agricultural engineering, forestry, food
technology, food nutrition and dietetics etc, from saus/ central agricultural universities/ universities and graduates in environmental science, botany, zoology and chemistry recognized by icar/ ugc. degree in agriculture and allied subjects offered by other agencies are also considered subject to approval...
http://www.agriclinics.net/ACABCGuidelines2018.pdf