awarded its star in and continues to make a name for itself creating a combination of traditional and modern french cuisine. it chefs ensure the menu changes frequently to incorporate the best of the season. highlights might include glazed turbot with garlic and artichoke, and dutch venison with fresh walnuts...
festival features a parade of dancers holding conical hats decorated with red flowers. fukushima regional foods / kitakata ramen kitakata ramen are thick, curly noodles in a delicious soy sauce based broth. regional foods / kurumi yubeshi this traditional japanese confection is made from sticky rice and walnuts...