Beans cooked by steaming

Beans cooked by steaming

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. solis also owns mezcalero on the same strip of th street nw. an anafre is a clay pot filled with coals used for cooking. solis' mother used one to make family dinners in the mexican countryside because they lived without gas or electricity. many of the dishes at solis' latest restaurant will be cooked

"i'm very picky about seafood. it has to be fresh." he pulled inspiration from mexican cities that are on the coast. pollo a la brasa is also a focal point. diners can order a quarter, half, or whole charcoal-grilled chicken served with traditional sides like fried yucca, red rice, and beans. another...

https://www.knoldseafood.com/opening-friday-anafre-will-serve-a-mole-old-fashioned-and-seafood-nachos/

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