changed the way we thought about our summer harvest. certainly, kale chips are incredible and we make them when we can, but just like you can make chips out of any kind of green (as we [...] continue reading sep a fritter to celebrate your summer produce by jeanie rose | summer squash while we are not...
by jeanie rose | tomatoes tasting oil-packed sun dried tomatoes for the first time, i fell deeply in love. chris cantelmi brought me some from one of his adventurous trips. he was known for introducing me to delectables like this, not to be found anywhere locally. times have changed and you can purchase...
the year for [...] continue reading mar how to harvest stinging nettle without getting completely eaten alive by amanda rose | nettle we love, love, love, love stinging nettle as a food. we harvest this wild green regularly and use it primarily in our very dense greens soup. five years ago i would not...
"in fact, of all plum varietals we've trialled on boschendal, only two have not showed potential." the farm's mixture of both early and late fruit varieties means that their picking and packing season has increased dramatically. and this crop diversity has a direct impact on the stability of employment...
variety will have the ability to travel by sea, as this is a huge priority for us as we are far from our markets. we are striving as a group toward putting better quality products on the shelves of our clients in comparison to what we've offered previously. we know our premium clients like spinneys are not...
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