Pisum sativum

Search Results for: Pisum sativum

"carotenoid content, its stability during drying and the antioxidant activity of commercial coriander (coriandrum sativum l.) varieties". food research international: , - . [ ] doymaz i. . "thin-layer drying behaviour of mint leaves". journal of food engineering : - . [ ] evin d. .

"experimental investigation on energy and exergy analysis of coriander (coriadrum sativum l.) leaves drying in natural convection solar dryer". applied solar energy ( ): - . [ ] prakash s., s. k. jha, n. datta. ....

http://wsm.warszawa.pl/wydawnictwo/postepy-techniki-przetworstwa-spozywczego/postepy-techniki-przetworstwa-spozywczego

fresh or dried, whether or not cut, crushed or powdered locust beans, seaweed and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety cichorium intybus sativum

fresh or dried, whether or not cut, crushed or powdered locust beans, seaweed and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried, whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety cichorium intybus sativum...

https://amchamtt.com/resources/Documents/Trade%20Agreements/TRADE-AND-ECONOMIC-AGREEMENT-BETWEEN-CARICOM-and-CUBA.pdf