Search Results for: Vegetables cooked by boiling in water
a large pot. fill the pot until the water just about covers the vegetables.
of green) zucchini, roughly chopped bunch of celery, tops and bottoms large onion, quartered or onions tops and bottoms handful parsley handful thyme cloves garlic, peeled directions: dump your vegetable roots and stalks in a large pot. fill the pot until the water just about covers the vegetables....
http://blog.farmfreshtoyou.com/2015/09/