Search Results for: Other edible roots
and learning capacity, raises the risk of infections in the present, and nutrition-related chronic diseases, such as diabetes, hypertension, and obesity, in later life. fortification in india, milk is fortified with vitamin d and e, wheat flour and rice with iron, vitamin b and folic acid, milk and edible
in the safety net programmes, which include icds, mdm and the public distribution system, has begun in three union territories and states. since the adoption of the standards, leading processed food manufacturers offer brands of all five fortified staples, according to the fssai. around % packaged edible...
https://www.fssai.gov.in/upload/media/FSSAI_News_Nutrient_HT_26_11_2018.pdf