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to flood on its way north through egypt. as the flood waters receded, they left behind a rich, fertile, dark soil. it was easy to grow crops in the fertile soil left behind by the annual flooding of the nile. the ancient egyptians loved garlic. they also ate green vegetables, lentils, figs, dates, onions
drank milk. they had wild birds and eggs. they ate a lot of vegetables and dates. dinner was served on a small table, which was brought to each individual. people ate their food with their fingers. they rinsed their hands between courses, and as needed. lower class: the lower class ate fresh bread, onions...
https://egypt.mrdonn.org/food.html