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fusilli (corkscrew) pasta fresh apricots ( / lb), cut into quarters whole chicken breast, cooked and shredded small zucchini ( / lb), julienned red bell pepper, julienned tbsp chopped fresh basil or tsp dried apricot basil dressing (follows) method . cook pasta as package directs; drain and let cool . combine
pasta, apricots, chicken, zucchini, red pepper, and basil in bowl . toss with dressing makes servings apricot basil dressing . combine fresh, ripe apricots (pitted), tbsp white wine vinegar and tbsp sugar in blender; whirl until blended . with blender running, slowly add / cup vegetable oil until thick...
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