Search Results for: Black currants not containing added sugar
also done intentionally by adding "starter cultures," commonly bacteria that produce lactic acid (often referred to as "lactic acid bacteria"). for example, lactic acid bacteria are used to make yogurt , many cheeses (such as camembert, feta, and goat), buttermilk, and cultured butter, while yeast is added
to grains to make beer and to grape juice to make wine. other traditionally fermented foods include kimchi (a korean side dish or condiment typically made from ferÂmented cabbage ); miso, tempeh, natto, tamari, and soy sauce (from fermented soybeans); kombucha (from fermented black tea); and kefir (...
https://www.berkeleywellness.com/healthy-eating/nutrition/article/why-we-love-fermented-foods
range sees the traditional breadstick reborn with the benefits of new nutrition. made partly by hand using either wheat or whole spelt flour, and extra virgin olive oil, in an artisan bakery, our four distinct new flavours are baked to crunchy perfection. low in naturally occurring sugars, with no added
sugar, organico rubata are a great source of fibre, utilising nutrient-dense ingredients such as sesame, flax, quinoa, turmeric, and chia, alongside simple yet striking flavours of tomato, carrot, and traditional italian hard cheese. fine food snacking has never tasted so good. carrot rubata: high in...
http://www.organico.co.uk/rubata