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"i think of meat in terms of being amino acids, lipids, trace minerals, place vitamins, and predominantly water, just like you and me. all of those are available outside of the animal," says ethan brown, beyond meat founder and ceo, and no relation to his counterpart at impossible foods.
beyond's brown says that he believes consumers will accept that meat can come from sources other than animals. photos: the top meat substitutes plant-based burger patties made by impossible foods contain a genetically modified version of heme, an iron-containing molecule from soy plants, which is what...
https://edition.cnn.com/2019/08/22/health/future-of-meat-vital-signs/index.html
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https://www.thehealthydish.com/page/4/