Search Results for: Vegetable mixtures
sweetening matter 1% 0.3% 0812 fruit and nuts provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption 1% 0.3% 0813 fruit, dried, other than that of headings 0801 to 0806; mixtures
saps and extracts 1301 lac; natural gums, resins, gum-resins and oleoresins (for example, balsams) 130101 shellac 1% 0.3% 130199 others 1% 0.3% 1302 vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived...
http://www.idma-assn.org/pdf/revised-duty-drawback-rates-2013-14.pdf