Search Results for: Fruit jellies containing sweetening matter
resemble apples in both shape and the crispness of their flesh, while hachiya persimmons are more oblong and their flesh has a delicate, creamy, jelly-like consistency, which makes them perfect for eating with a spoon—or, even better, putting in your smoothies. fuyus are great for smoothies, too, but no matter
which variety you pick, make sure that they're super ripe before going in the blender. there's plenty of protein in this smoothie from the almond butter and hemp seeds and a boost of fiber from the fruit, veg, and flax. social sharing share share "secret mango creamsicle smoothie" on facebook share...
https://www.epicurious.com/recipes/food/views/mango-persimmon-creamsicle-smoothie-catherine-mccord-recipe