Search Results for: Vegetable mixtures uncooked
(vegan, gluten-free) author: kaitlin - the garden grazer prep time: minutes cook time: minutes total time: hour minutes category: main dish cuisine: gluten-free, mexican, vegan servings: people ingredients stuffed peppers large bell peppers / cup quinoa (dry, uncooked) oz. can black beans cup corn (i
(i often use vegetable broth in place of water for more flavor.) meanwhile, halve bell peppers and remove stems, seeds and ribs. rinse and drain black beans, thaw corn, and slice green onions. in a large mixing bowl, add cooked quinoa and all other ingredients except bell peppers. stir to combine, and...
https://www.thegardengrazer.com/2015/10/mexican-quinoa-stuffed-peppers.html