Search Results for: Fermented milk
chicken, mutter paneer, daal makhani and fish amritsari. north indians enjoy the desserts like kulfi, jalebis, barfis, laddoos and lassi. south indians relish exclusive types of uttapams, dosas and idlis (steamed stuffed rice pancakes). hot favorites of all south indians are a dessert made of rich thick milk
dominates the ingredients of rice and fish. some of the richer side dishes relished by bengalis are steamed hilsa, prawn malaikari, bekti. north eastern states use chinese cookery styles including the cuisines named momos, thukpa (sikkim), moi buruk (tripura), pork curry and alcoholic drinks made from fermented...
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