at italiana foodtech. photos: rick o'brien rounders, dividers, and spreaders not quite as ubiquitous as dough mixers, these machines are nonetheless quite common in commercial kitchens, especially large scale and high volume ones. they're also a good fit for non-specialists, such as full-menu restaurants...
at italiana foodtech. photos: rick o'brien rounders, dividers, and spreaders not quite as ubiquitous as dough mixers, these machines are nonetheless quite common in commercial kitchens, especially large scale and high volume ones. they're also a good fit for non-specialists, such as full-menu restaurants...
equipment with minimum five ( ) years experience. should have supplied the respective equipment to minimum five ( ) clients in last three ( ) years. should submit the performance certificate from the customer for atleast three ( ) installations installed with in last three ( ) years. mechanical fuel spreaders...