Search Results for: Root vegetables
originally made out of odds and ends to feed the slaves, nowadays the tail, ears, feet, etc. of a pig are thrown in. feijoada for lunch on saturday has become somewhat of an institution in rio de janeiro, where it is served completa with white rice, finely shredded collard-green (couve), farofa (manioc root
into a creamy mush); moqueca (fish, shrimp, crab or a mixture of seafood in a dendê oil and coconut milk sauce); xinxim de galinha (a chicken fricasse with dendê oil, dried shrimp and ground raw peanuts); carurú (a shrimp-okra gumbo with dendê oil); bobó de camarão (cooked and mashed manioc root...
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