Search Results for: Mineral water not containing flavour
harvesting and handling sweet bell peppers are green at the immature stage (when most are sold) and turn red, gold, purple, orange and/or brown as they ripen. because sugar content increases as they ripen, coloured peppers tend to be sweeter than green peppers. the most notable feature of peppers is flavour
, which can be sweet, mild or strongly pungent. good quality sweet bell peppers should be of uniform shape, size and colour typical of the variety. the flesh (pericarp) should be firm, relatively thick with a bright skin colour and sweet flavour, and free from defects such as cracks, decay and sunburn...
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