Search Results for: Chilled sheep half carcasses
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air of a tucked-away french bistro — and that's largely because of its owner andre larzul, formerly a maitre d' at the very french baker street bistro in the marina. the menu, largely unchanged in two decades, is anchored by a choose-your-own-adventure fish entree in which diners can select from a half
grilled, sauteed, poached, or blackened), and five sauces (beurre blanc, green peppercorn, provencale, beurre maitre d'hotel, and bearnaise). value is what keeps alamo square neighbors coming back to this place, with a daily prix fixe that's a mind-blowing $ . head there on mondays or tuesdays for half-off...
https://www.knoldseafood.com/the-16-best-seafood-restaurants-in-san-francisco/